Bistros

Bistro du Vin, the heart of our hotels. Serving classical French dishes with a modern British twist, designed by Chef Director Matt Powell.

With contemporary yet traditional finishes, our Bistros have a sense of sophistication and pay a perfect complement to our ethos, which is all about serving heart-warming, traditional French food and regionally sourced quality ingredients. We encourage you to relax, dine and soak up the buzz.

DIVINE MENUS

Click on your preferred location below for opening hours and their available menus.

A la carte menu - Classics   Desserts menu   A la carte menu - Seasonal

Taste du Vin menu  Taste du Vin Vegan menu   Sunday Lunch menu  In-room dining menu 

Bar food menu   Breakfast menu   Les Enfants Menu

INVIGORATING DRINKS

Cocktail list    Bar beverage menu   Wine list 
(View Wine list in Birmingham, Cheltenham, Glasgow, Stratford-Upon-Avon, Tunbridge Wells)  

ALLERGENS
For special dietary requirements or allergy information, always speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our busy kitchen environments. For an indication of dishes containing common allergens, please see below.

A la carte menu allergens - A la carte seasonal specials allergens - Breakfast menu allergens  -  Bar and room service menu allergens  -  Afternoon tea menu allergens  -  Sunday Lunch allergens  -   White Lion Menu allergens  -  Orangery menu allergens  -  Goram & Vincent menu allergens  - Taste du vin allergens - Taste du vin vegan allergens