Bistros

Bistro du Vin, the heart of our hotels. Serving classical French dishes with a modern British twist, designed by Chef Director Matt Powell.

With contemporary yet traditional finishes, our Bistros have a sense of sophistication and pay a perfect complement to our ethos, which is all about serving heart-warming, traditional French food and regionally sourced quality ingredients. We encourage you to relax, dine and soak up the buzz.

Click on your preferred location below for opening hours and their available menus.

MENUS
A la carte & wines - Taste du Vin  (Vegan Taste du Vin) - Sunday Lunch (Scotland Sunday Lunch)  - Bar food -  Breakfast -  Afternoon Tea  -  Les Enfants

SENSATIONAL SAVINGS
When dining on our new Prix Fixe menu. Two courses from £19.95. 
Click here for availability and offer details.

INVIGORATING DRINKS
Cocktail list   Bar beverage   Wine list 
(View Wine list in Cheltenham, Glasgow and Tunbridge Wells)  

ALLERGENS
For special dietary requirements or allergy information, always speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our busy kitchen environments. For an indication of dishes containing common allergens, please see below.

Spring menu allergens -  Breakfast allergens  - Market table allergens  -  Afternoon tea menu allergens  -   White Lion Menu allergens  -  Orangery menu allergens  -  Goram & Vincent menu allergens  - Taste du Vin allergens - Taste du vin vegan allergens    Coronation Afternoon Tea Menu Allergens