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Classically French. Undeniably British.


It's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin's Gallic influenced menu has an undeniably British flavour.

It's about serving up dishes that rely heavily on fresh and seasonal produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. From seasonal, French inspired dishes including Classic Cassoulet, a hearty casserole with duck, Toulouse sausage and pork belly, Lapin au Cidre braised rabbit in a rich cider sauce, to our classic 28 days, dry aged on the bone steaks and our Plats du Jour selection.

All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs put them together. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.

As for the décor - think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin. Bistro dining at its heart warming, mouth watering best.

For copies of our hotel menus please select your chosen location below under Find A Bistro.


Whether you're staying with us, meeting friends or having an early meeting, you can join us for a divine Hotel du Vin Breakfast. The country table offers freshly squeezed juices, cereals, baked pastries, fruit, natural yoghurts and crunchy granola. The cooked breakfast offers all the delights from the country table as well as a choice of everything from traditional breakfast favourites, boiled eggs and soldiers, classic crêpes and eggs Benedict.


Served daily from 3pm to 5pm
Enjoy a traditional afternoon tea with a choice of teas, mixed finger sandwiches, scones with strawberry preserve and clotted cream, a selection of cakes, tea breads and savouries.

Cream tea and Champagne afternoon teas are also available.


Our bars provide a relaxed and informal setting, whether looking for a morning coffee and a pastry or a slice of tarte au citron, to dishes including a club sandwich, a Hotel du Vin burger or Moules Frites Marinière for lunch. Looking for an afternoon nibble, sample The Grand Fromage for £9.95 including a selection of three French and British cheeses, served with biscuits and chutneys, and a glass of Hotel du Vin red or white wine.


A soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts. And a few delectable delights to finish. Sunday lunch is available each Sunday from 12pm at all of our Bistros. For more details and our menus click here.

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