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Classically French. Undeniably British.


It's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin's Gallic influenced menu has an undeniably British flavour.

It's about serving up dishes that rely heavily on fresh, seasonal, locally sourced and, wherever possible, organic produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting.

From simple starters like French Onion Soup and Chicken Liver Parfait to mains including 28-day dry-aged steak frites to delicious desserts.

All served by attentive and exceptionally knowledgeable waiting staff happy to explain the dishes, the ingredients, and how our talented Chefs put them together. Always on hand, your sommelier is also ready to advise, guide, match or recommend the perfect wine

As for the décor - think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin. Bistro dining at its heart warming, mouth watering best.

For copies of our hotel menus please select your chosen location  below under Find A Bistro.

Prix Fixe
Our fixed priced Table d'hôte menu for 2 or 3 courses. The menu offers an enticing selection of starters, mains and desserts created by our masterful Chefs each day. Join us between 5.30pm to 7pm and receive a glass of wine with our compliments. Perfect for before heading to the cinema, theatre or for an early family supper or an after work catch up with friends.

Edinburgh, Harrogate, Newcastle, York and St Andrews
2 courses for £14.95 or 3 courses for £16.95

Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Poole, Tunbridge Wells and Winchester
2 courses for £16.95 or 3 courses for £19.95

For lunch 2 courses for £14.95 or 3 courses for £16.95
For dinner 2 courses for £16.95 or 3 courses for £19.95

One Devonshire Gardens, Glasgow
2 courses for £21.95 or 3 courses for £26.95

For more details click here

A soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Brunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts. And a few delectable delights to finish. Sunday Brunch is available each Sunday from 12pm at all of our Bistros. For more details and our menus click here

Please note there will be an enhanced offering on Easter Sunday 20th April including a small net of chocolate eggs per table.

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Book a Table or call: 0871 943 0345

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