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Sunday Lunch

Available each Sunday from 12pm until 4pm at all of our Bistros.

Start with a warming soup, then help yourself to our lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of Severn & Wye hot and cold smoked salmon, shell on prawns, smoked mackerel pâté, Cumberland Scotch eggs, parfait, Serrano ham on the bone, selection of charcuterie, grilled vegetables and pickles, freshly baked artisan breads and a selection of vibrant salads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish.

£24.95 in Harrogate, Edinburgh, Newcastle, St Andrews and York - View menu
£26.95
in Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Exeter, Henley, Poole, Stratford, Tunbridge Wells, Winchester  - View menu
£28.95 in Bistol Avon Gorge - View menu
£29 for in Glasgow - View menu
£31.95 in Wimbledon - View menu
Supplements apply for drinks and cocktails.

, , United Kingdom

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