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Sunday Lunch

Available each Sunday from 12pm until 4pm at all of our Bistros.

Start with a warming soup, then help yourself to our lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish.

£24.95 in Harrogate, Edinburgh, Newcastle, St Andrews and York - View menu
£26.95
in Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Exeter, Henley, Poole, Stratford, Tunbridge Wells, Winchester  - View menu
£28.95 in Bistol Avon Gorge - View menu
£29 for in Glasgow - View menu
£31.95 in Wimbledon - View menu
Supplements apply for drinks and cocktails.

, , United Kingdom

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