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Sunday Lunch

A seasonal soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Lunch at Hotel du Vin. An exciting choice of fresh seafood, crustacea, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts and a few delectable delights to finish.

Available each Sunday* from 12pm until 4pm at all of our Bistros.

£24.95 for 4 courses at Exeter, Edinburgh, Newcastle, St Andrews, Harrogate, York
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£26.95 for 4 courses at Birmingham, Brighton, Bristol, Cambridge, Cheltenham, Henley, Poole, Tunbridge Wells & Winchester.
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£26.95 for 4 courses at Birmingham and Bristol
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£29.00 for 3 courses at One Devonshire Gardens Glasgow
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£31.95 for 4 courses at Wimbledon.
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Supplements apply for drinks and cocktails. 

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