Reserve your place

Wine Dinners with Familia Deicas

Join Santiago Deicas of Familia Deicas for an exceptional evening of wine and dining. This exclusive wine series brings together outstanding wines, perfectly paired dishes and an evening of relaxed conversation and discovery across selected Hotel du Vin locations.

Wine Dinner Dates & Locations

To reserve your space, please click on your chosen location:

Thursday 21 May – Hotel du Vin, St Andrews – £85 per person

Thursday 28 May – Hotel du Vin, Bristol – £85 per person

Friday 29 May – Hotel du Vin, Birmingham – £75 per person

The Menu

Atlantico Sur Rosé – Familia Deicas
Paired with arrival canapés

Atlantico Sur Albariño – Familia Deicas
Paired with first starter

Preludio Blanca “Barrel Select” – Familia Deicas, Juanicó, Uruguay
Paired with second starter

Extreme Vineyard Subsuelo Corte Unico – Familia Deicas
&
Preludio “Barrel Select” – Familia Deicas, Juanicó, Uruguay
Paired with main course

Licor de Tannat – Familia Deicas, Uruguay
Paired with dessert

For the full menu, please enquire directly with the relevant hotel.

About Familia Deicas

Familia Deicas is internationally recognised for its high‑quality wines and progressive exploration of Uruguay’s vineyard regions. Led by third‑generation winemaker Santiago Deicas, the winery produces a diverse portfolio shaped by regional diversity, Atlantic influence and a long‑term commitment to innovation.

Regarded as one of the most influential figures in South American wine, Santiago Deicas is a prominent voice in ocean‑influenced styles, known for refining Tannat with greater finesse and for championing Albariño as a key variety within Uruguay’s Atlantic wine identity.

Their fortified Licor de Tannat, inspired by vintage Port and aged in oak, is a signature wine featured by the glass across Hotel du Vin and provides a rich, elegant conclusion to the evening.

Meet The Makers

To learn more about the people and philosophy behind the wines, click here to watch our Meet the Makers video, filmed on location in Uruguay with Santiago Deicas during harvest.