Our new dining experience
Wood, Fire & Vine: A Sicilian Summer Feast
This summer, celebrate the spirit of Sicily with a new open-air dining experience, Wood, Fire & Vine.
Created in partnership with Planeta Wines, these special events bring a taste of the Mediterranean to selected Hotel du Vin locations, pairing vibrant antipasti, wood-fired dishes and wine in a relaxed al fresco setting.
The Wood, Fire & Vine Experience
£49 per person (ticket required)
A set menu that brings together bold Mediterranean flavours and the theatre of wood-fired cooking.
The experience includes:
125ml glass of Sparkling Wine (Brut Metodo Classico)
Generous choice of antipasti, featuring burrata, cured meats with aged pecorino, house pickled vegetables and chargrilled sourdough & focaccia
A wood-fired trio of 28-day aged rib of beef, Yorkshire herb-fed chicken and whole roast seabass stuffed with lemon and fennel
Seasonal Mediterranean accompaniments, including confit garlic potatoes, flame-charred vegetables and Sicilian caponata
Available Locations & Dates
Click on your chosen location below to check specific event times and book your ticket.
Hotel du Vin Avon Gorge
Thurs 20th August
Hotel du Vin Brighton
Thurs 20th August
Hotel du Vin Cheltenham
Sat 29th August
Hotel du Vin Exeter
Fri 28th August
Hotel du Vin Harrogate
Sun 30th August
Hotel du Vin Henley-on-Thames
Fri 28th August & Fri 25th September
Hotel du Vin Newcastle
Fri 21st August
Hotel du Vin Poole
Fri 28th August
Hotel du Vin Stratford
Sun 16th August
Hotel du Vin Tunbridge Wells
Fri 28th August
Hotel du Vin Winchester
Fri 28th August & Sat 29th August
Centred around Mediterranean flavours, relaxed dining and the pleasure of great company, Wood, Fire & Vine is a summer experience not to be missed.
Spaces are limited, so secure your place and join us on the terrace.