Beef Wellington Experience

Settle in for a classic dish, done exceptionally well.

Perfect for two to share, our signature Beef Wellington is prepared with precision and carved elegantly at your table. Our chefs wrap premium 35-day dry-aged beef in crisp pastry, pairing it with smooth celeriac puree, Wye Valley asparagus, earthy maitake mushrooms, and a rich truffle & red wine jus.

To complete the experience, your dinner includes a bottle of Hotel du Vin Malbec, its deep, velvety notes matching the exceptional richness of the beef.

This exclusive tableside experience is available Sunday to Friday. Pre-booking is highly advised.