Goram & Vincent is an elegant restaurant with earthy undertones. Featuring an open kitchen with coal fired grills and bespoke clay ovens. A meat eater’s mecca, with sizeable hand cut and mouth-watering steaks, alongside exciting sides that bring the meat alive. Complemented by a range a dishes to suit all tastes and surrounded by breath-taking views of the Gorge and Suspension Bridge.
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Sunday Lunch
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