Goram & Vincent is an elegant restaurant with earthy undertones. Featuring an open kitchen with coal fired grills and bespoke clay ovens. A meat eater’s mecca, with sizeable hand cut and mouth-watering steaks, alongside exciting sides that bring the meat alive. Complemented by a range a dishes to suit all tastes and surrounded by breath-taking views of the Gorge and Suspension Bridge.
SENSATIONAL SAVINGS
2 courses £24.95 / 3 courses £29.95
Enjoy two or three courses from our seasonal prix fixe menu for as little as £24.95 or £29.95 including a delicious dessert. If that isn’t enough to whet your appetite, you can also add a glass of house wine or bottle of beer for just £3.50.
Monday through Sunday* from 12:00pm to 2:30pm for lunch and 5:00pm to 7:00pm for early dinner. (*Excluding Sunday lunch)