Recently awarded 3 Rosettes, The Hotel du Vin restaurant is at the heart of our hotel in Glasgow and food is our passion. Experience an elegant setting for lunch and dinner where you can meet, celebrate or romance in a beautiful setting packed with character - the glow from a unique chandelier, oak-panelled decor, elegant and atmospheric surroundings, the service impeccable, the food exquisite and the wine is just as divine. Whether a guest, a visitor or a local, dining at the classic and iconic One Devonshire Gardens is always a simply quality experience.
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Easter Weekend
Make Easter memorable with your choice of an elegant afternoon tea or an indulgent three‑course Sunday lunch, each served with a complimentary Easter egg for the children.
Easter Afternoon Tea | 4th & 5th April
Enjoy a delightful afternoon tea with elegant finger sandwiches, freshly baked scones, and classic cakes and seasonal desserts.
View Menu £29.95pp
Easter Sunday Lunch | 5th April
Begin with appetisers before choosing a Roast du Vin or Plat Principaux and ending with a delicious dessert.
View Menu £34.95pp
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