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A member of the Frasers Hospitality Group

Sunday Lunch always has an air of something special about it – whether it’s a family get-together, special celebration or simply an excuse to spoil yourself. At Hotel du Vin Poole, it’s always a food celebration in a very relaxed and easy-going setting. Four delicious courses at your own pace. Divine.

Start with a seasonal soup, before helping yourself from our lavish French Market Table. This is the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of  Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then for your main course. A traditional roast, perhaps? Or you might like to try one of our Sunday lunchtime classics, served with a Hotel du Vin flourish. And to finish, our desserts are seriously irresistible. Bring on the weekend.

£26.95 for four courses

 

Opening Times

Sunday: 12.00pm - 4.00pm