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A member of the Frasers Hospitality Group

In our beautiful Bistro du Vin, experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or spend a leisurely afternoon or evening.

We love food and great ingredients and are highly inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, paired with beautiful, delicate presentation.

We want our dishes to be the best and that means the finest produce in the hands of our talented Chefs. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. Choose from simple classic starters, to a wide selection of mains including a wide selection of seasonal salads, Roast Rump of Lamb or 28 day dry-aged Steak Frites to delicious seasonal desserts that make the mouth water.

All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs put them together. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.

Surrounded by natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs - this is Bistro du Vin.