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A member of the Frasers Hospitality Group

A beautiful and tempting feast meets your eyes as you take your table with family and friends. Be prepared for a four course treat!

Start with a seasonal soup, before helping yourself from our lavish French Market Table. This is the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Then for your main course. A traditional roast, perhaps? Or you might like to try one of our Sunday lunchtime classics, served with a Hotel du Vin flourish. And to finish, our desserts are seriously irresistible. But why not? It is Sunday. At its best.

£26.95 for four courses

Opening Times

Sunday 12.30pm - 4.00pm