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A member of the Frasers Hospitality Group

A beautiful and tempting feast meets your eyes as you take your table with family and friends. Be prepared for a four course treat!

Start with a seasonal soup, before helping yourself from our lavish French Market Table. This is the centrepiece of Sunday Lunch at Hotel du Vin – a generous buffet, tempting you with a wonderful choice of fresh seafood, charcuterie, pâtés and rillettes, along with salads, vegetables and freshly baked artisan breads. Then for your main course. A traditional roast, perhaps? Or you might like to try one of our Sunday lunchtime classics, served with a Hotel du Vin flourish. And to finish, our desserts are seriously irresistible. But why not? It is Sunday. At its best.

We serve Sunday Lunch from 12pm, every Sunday. Will you join us?

Opening Times

Sunday 12.00pm - 4.00pm