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A member of the Frasers Hospitality Group

Start with a seasonal soup, followed by a help-yourself lavish Market Table - the centrepiece of Sunday Brunch at Hotel du Vin Birmingham. It includes a choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Next up is a range of your Sunday lunch favourites including traditional roasts with all the trimmings. Then to finish - and we're sure you can't resist - a choice of delectable delightful desserts.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menus.

 

Opening Times

12-4pm