Menu  - Explore Bistro

We use cookies to give you the best possible online experience. If you continue, we'll assume you are happy for your web browser to receive all cookies from our website. See our cookie policy for more information on cookies and how to manage them.

Book a room Book a table Buy a gift

Select a Hotel

Your Arrival date

View Calendar

Your Arrival date

Your Departure date

View Calendar

Your Departure date

1 Night(s) in Hotel Name

Select These Dates

Select Room

Add a promotional Code
Submit search

Select a Hotel

Gift Voucher

Treat someone to a little luxury at any of our hotels with a Hotel du Vin gift card.

Buy a Gift Card
or

Gift experiences

Select the perfect tailored experience as your gift with an eVoucher.

Buy a Gift Experience

Be direct, book at HotelDuVin.com

A member of the Frasers Hospitality Group

Start with a seasonal soup, followed by a help-yourself lavish Market Table - the centrepiece of Sunday Brunch at Hotel du Vin Birmingham. It includes a choice of Severn & Wye hot and cold smoked salmon, selection of cured meats, Cumberland Scotch eggs, home-made pork & thyme sausage rolls and a selection of vibrant salads. Next up is a range of your Sunday lunch favourites including traditional roasts with all the trimmings. Then to finish - and we're sure you can't resist - a choice of delectable delightful desserts.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menus.

 

Opening Times

12.30pm-4pm