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A member of the Frasers Hospitality Group

A scrumptuous soup course set to whet your appetite is followed by a help-yourself lavish French Market Table - the centrepiece of Sunday Brunch at Hotel du Vin Birmingham. It includes a choice of fresh seafood, charcuterie, pâtés and rillettes, along with salads, vegetables and freshly baked artisan breads. Next up is a range of your Sunday lunch favourites including traditional roasts with all the trimmings. Then to finish - and we're sure you can't resist - a choice of delectable delightful desserts.

£26.95 for 4 courses and £9.95 for children under 12 years from the children's or main menus.

 

Opening Times

12-4pm