Bistro

We like to keep things classic and simple at our Birmingham bistro. Inspired by French home-style cooking with robust earthy dishes and slow-cooked foods, our Birmingham restaurant’s menu has an undeniably French/British flavour combination.

It's about serving up dishes that rejoice the fresh and seasonal produce. It's about enjoying fairly-priced à la carte dining in a warm and relaxing setting. Choose from simple classic starters like Escargots à la Bourguignonne and Comté Cheese Soufflé, to mains including 28-day dry-aged Steak Frites, Roast Cod and Lentils du Puy, to delicious homemade desserts.

All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs create them. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.

As for the décor of our bistro in Birmingham - think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin. Bistro dining at its heart-warming, mouth-watering best.

Breakfast:
Mon - Fri: 7.00am - 10.00am
Sat - Sun: 8.00am -11.00am
Bank Holidays: 8.00am - 11.00am

Lunch:
Mon - Sat: 12.00pm - 2.30pm
Sunday Brunch: 12.30pm - 4.00pm

Dinner:
Mon - Thu: 5.30pm - 10.00pm
Fri - Sat: 5.30pm - 10.30pm
Sun: 6.00pm - 9.30pm