Hotel du Vin Birmingham
Bistro
Bistro du Vin is at the heart of our hotel in Birmingham. Experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or simply pass the time - at the classic, French-styled Bistro du Vin.
MENUS
A la carte & wines - Taste du Vin (Vegan Taste du Vin) - Sunday Lunch - Bar food - Breakfast - Afternoon Tea - Les Enfants - Cocktail list - Bar beverage
SENSATIONAL SAVINGS
2 courses £19.95 / 3 courses £24.95
Available Monday to Thursday from 12pm-2pm and 6pm-9pm
Available Friday from 12pm-3pm and Sunday from 6pm-7pm
Enjoy two or three courses from our seasonal prix fixe menu for as little as £19.95 or £24.95 including a delicious dessert. If that isn’t enough to whet your appetite, you can also add a glass of house wine or bottle of beer for just £3.50.
We like to keep things classic and simple at our Birmingham bistro. Inspired by French home-style cooking with robust earthy dishes and slow-cooked foods, our Birmingham restaurant’s menu has an undeniably French/British flavour combination.
It's about serving up dishes that rejoice the fresh and seasonal produce. It's about enjoying fairly-priced à la carte dining in a warm and relaxing setting.
All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs create them. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.
As for the décor of our bistro in Birmingham - think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin. Bistro dining at its heart-warming, mouth-watering best.
Opening Times
Breakfast
Monday to Friday - 7am - 10am
Saturday, Sunday and Bank Holidays - 8am -11am
Lunch
Monday to Friday - 12pm to 2pm
Saturday - 12pm to 3pm
Sunday - 12.30pm to 3pm
Dinner
Monday to Thursday, Sunday - 6pm to 9pm
Friday and Saturday - 6pm to 10pm
Please note that our restaurant is extremely busy, and dining is strictly by reservation only. Book in advance to avoid disappointment.