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Hotel du Vin Edinburgh

Bistro Du Vin

Bistro du Vin is at the heart of our hotel in Edinburgh. Experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or simply pass the time - at the classic, French-styled Bistro du Vin.

Be our guests at Edinburgh

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Book a Table or call: 0131 285 1479


At our Bistro du Vin Edinburgh it's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin's Gallic influenced menu has an undeniably British flavour.

It's about serving up dishes that rely heavily on fresh and seasonal produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. From seasonal, French inspired dishes including Classic Cassoulet, a hearty casserole with duck, Gloucester old spot pork belly, Lapin au Cidre braised rabbit in a rich cider sauce, to our classic 28 days, dry aged on the bone steaks and our Plats du Jour selection. 


All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs put them together. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.

As for the décor - think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin. Bistro dining at its heart warming, mouth watering best.



2 courses for £16.95 or 3 courses for £19.95

The menu has been inspired by the cooking traditions, rich tastes and subtleties of the various regions of France and created using a wealth of seasonal ingredients. Dishes such as hearty confit duck with lentils du puy influenced from Périgod, Gascony-style seared fillet of sea bass or a classic Provençal ratatouille and chickpea tart with a crispy hen’s egg are rotated with other delicious dishes evoking the very essence of France. The fixed price menu changes regularly to always offer a fresh selection of three starters, three mains and three desserts and runs in addition to the a la carte menu.

Dine on the Prix Fixe menu before 7pm to receive a complimentary glass of house wine. 

Not available on a Friday or Saturday evening or during Sunday Brunch. The glass of wine is available for those who dine before 7pm. One glass of Hotel du Vin House Wine per person who dines.

Whether you're staying with us, meeting friends or having an early meeting, you can join us for a divine Hotel du Vin Breakfast. The country table offers freshly squeezed juices, cereals, baked pastries, fruit, natural yoghurts and crunchy granola. The cooked breakfast offers all the delights from the country table as well as a choice of everything from traditional breakfast favourites, boiled eggs and soldiers, classic crêpes and eggs Benedict.

Served daily from 3pm to 5pm

CREAM TEA £8.50 per person
A choice of teas, a scone with strawberry preserve and clotted cream

A choice of teas, mixed finger sandwiches, scones with strawberry
preserve and clotted cream, a selection of cakes,
tea breads and savouries

Our traditional afternoon tea and a glass of Champagne

Our bars provide a relaxed and informal setting, whether looking for a morning coffee and a pastry or a slice of tarte au citron, to dishes including a club sandwich, a Hotel du Vin burger or Moules Frites Marinière for lunch. Looking for an afternoon nibble, sample The Grand Fromage for £9.95 including a selection of three French and British cheeses served with biscuits and chutneys, and a glass of Hotel du Vin red or white wine.

A soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Brunch at Hotel du Vin. An exciting choice of fresh seafood, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts. And a few delectable delights to finish. Sunday Brunch is available each Sunday from 12pm at all of our Bistros.

£22.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.


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Opening Times

Mon - Fri: 7.00am - 10.00am

Sat - Sun: 8.00am -11.00am

Bank Holidays: 8.00am - 11.00am

Mon - Sat: 12.00pm - 2.30pm

Sunday Brunch: 12.00pm - 4.00pm

Mon - Thu: 5.30pm - 10.00pm

Fri - Sat: 5.30pm - 10.30pm

Sun: 6.00pm - 9.30pm