Hotel du Vin Glasgow
Bistro du Vin
OUR ALL-DAY MENU
Classic French or modern British, all our dishes have that unmistakable Hotel du Vin flair. And our wonderful wine list is ready to provide the perfect partner to your food. Browse at your leisure, or let our sommelier recommend the perfect accompaniment to the perfect meal.
Whether you're staying with us, meeting friends or having an early meeting, you can join us for a divine Hotel du Vin Breakfast. To support social distancing, our breakfast offering has been adapted to a delightful cafeteria style, with either 'Grab & Go' or 'Dine In' options.
Afternoon tea is the perfect combination of sweet and savoury, although a little naughty, it’s worth every bite.
Explore our delicious cocktail, wine and bar menus below.
Additional products may be available from our local hero at your hotel – please ask your server for details.
Bar menu - Wine list - Cocktail menu
For special dietary requirements or allergy information, always speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our busy kitchen environments.
For an indication of dishes containing common allergens, please see below.
All Day Menu Allergens Specials Allergens Sunday Lunch Allergens
Night Menu Allergens Kids Menu Allergens
We are now taking deposits for reservations in the restaurant for 7 or more people.
To book, contact reception: 0141 378 0385
Our bistro is at the heart of our hotel in Glasgow and food is our passion. Experience an elegant setting for lunch and dinner where you can meet, celebrate or romance in a beautiful setting packed with character - the glow from a unique chandelier, oak-panelled decor, elegant and atmospheric surroundings, the service impeccable, the food exquisite and the wine is just as divine. Whether a guest, a visitor or a local, dining at the classic and iconic One Devonshire Gardens is always a simply quality experience.
Fresh, seasonal, locally sourced and, wherever possible, organic produce is the cornerstone of our bistro restaurant in Glasgow. It's about enjoying a la carte dining in a warm and relaxing setting with the greatest attention to detail.
All of the food at our Glasgow restaurant is served to you by our attentive and exceptionally knowledgeable team who are happy to explain the dishes, the ingredients, and how our hugely talented Head Chef, Gary Townsend, has put them together. You'll also always have on hand your Sommelier, who will advise or recommend the perfect wine for the occasion and to pair with your food.
Monday to Thursday and Sunday - 5.30pm to 9pm
Friday and Saturday - 5.30pm to 10pm