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A member of the Frasers Hospitality Group

Our 3AA Rosette bistro is at the heart of our hotel in Glasgow and food is our passion. Experience an elegant setting for lunch and dinner where you can meet, celebrate or romance in a beautiful setting packed with character - the glow from a unique chandelier, oak-panelled decor, elegant and atmospheric surroundings, the service impeccable, the food exquisite and the wine is just as divine. Whether a guest, a visitor or a local, dining at the classic and iconic One Devonshire Gardens is always a simply quality experience.

Our cornerstone is our focus on fresh, seasonal, locally sourced and, wherever possible, organic produce. It's about enjoying a la carte dining in a warm and relaxing setting with the greatest attention to detail.

Our food is served to you by our attentive and exceptionally knowledgeable team who are happy to explain the dishes, the ingredients, and how our hugely talented Executive Head Chef, Barry Duff, has put them together. You'll also always have on hand your Sommelier, who will advise or recommend the perfect wine for the occasion and to pair with your food.