All of the food at our Glasgow restaurant is served to you by our attentive and exceptionally knowledgeable team who are happy to explain the dishes, the ingredients, and how our hugely talented Head Chef, Gary Townsend, has put them together. You'll also always have on hand your Sommelier, who will advise or recommend the perfect wine for the occasion and to pair with your food.

MENUS

A la carte menu    Tasting menu    Sample prix fixe menu  Bar food menu

BREAKFAST

Whether you're staying with us, meeting friends or having an early meeting, you can join us for a divine Hotel du Vin Breakfast. To support social distancing, our breakfast offering has been adapted, with either 'Grab & Go' or 'Dine In' options.
View Menu

DRINKS

Explore our delicious cocktail, wine and bar menus below. 
Additional products may be available from our local hero at your hotel – please ask your server for details.

Bar beverage menu  -  Wine list  -  Cocktail menu

ALLERGENS

For special dietary requirements or allergy information, always speak with our staff before ordering. Although we endeavour to do so, we cannot guarantee that any of our dishes are allergen free due to possible cross contamination in our busy kitchen environments.

A la carte menu allergens  Glasgow bar menu allergens
 

Our bistro is at the heart of our hotel in Glasgow and food is our passion. Experience an elegant setting for lunch and dinner where you can meet, celebrate or romance in a beautiful setting packed with character - the glow from a unique chandelier, oak-panelled decor, elegant and atmospheric surroundings, the service impeccable, the food exquisite and the wine is just as divine. Whether a guest, a visitor or a local, dining at the classic and iconic One Devonshire Gardens is always a simply quality experience.

Fresh, seasonal, locally sourced and, wherever possible, organic produce is the cornerstone of our bistro restaurant in Glasgow. It's about enjoying a la carte dining in a warm and relaxing setting with the greatest attention to detail.

Opening Times

Lunch
Monday to Thursday - Closed
Friday and Saturday - 12pm - 2pm
Sunday - 12.30pm - 3pm

Dinner
Monday to Thursday and Sunday - 5.30pm to 9pm
Friday and Saturday - 5.30pm to 10pm (last seating is 9pm)