Hotel du Vin Newcastle
Bistro Du Vin
Newcastle Upon Tyne, NE1 2BE
Bistro du Vin is at the heart of our hotel in Newcastle. Experience an elegant and informal setting for lunch and dinner - where guests can meet, celebrate or simply pass the time - at the classic, French-styled Bistro du Vin.
Be our guests at Newcastle
Book a Table or call: 0191 389 8628
At our Bistro du Vin Newcastle it's simple, really. Inspired by French home-style cooking with robust earthy dishes, and slow-cooked foods, Bistro du Vin's Gallic influenced menu has an undeniably British flavour.
It's about serving up dishes that rely heavily on fresh and seasonal produce. It's about enjoying moderately priced à la carte dining in a down-to-earth, warm and relaxing setting. All served by attentive and exceptionally knowledgeable waiting staff, happy to explain the dishes, the ingredients, and how our talented Chefs put them together. Always on hand, your Sommelier is also ready to advise, guide, match or recommend the perfect wine.
As for the décor - think natural daylight, reclaimed dark-stained floorboards, restored fireplaces, framed pictures and paintings, soft lighting and comfortable chairs. This is Bistro du Vin. Bistro dining at its heart warming, mouth watering best.
OUR NEW SPRING A LA CARTE
Sample our elegant new spring menu with all the delicious fresh tastes of the new season’s produce at Hotel du Vin. Enjoy moules marinière to chase the winter blues away or maybe a Provençal soup to welcome the new season. Get excited about our fantastic new main courses with canard and boudin noir saucisson with pickled red onions and baby kale or old favourites such as Gloucester Old Spot pork belly and pommes mousseline paired with a bottle of wine from our extensive selection with the help of one of our sommeliers. Finish your meal with our new, lighter dessert menu with delicious sweets such as sea salt caramel fondant or a pear and almond tart.
PRIX FIXE MENU
2 courses for £16.95 or 3 courses for £19.95
The menu has been inspired by the cooking traditions, rich tastes and subtleties of the various regions of France and created using a wealth of seasonal ingredients. Dishes such as hearty confit duck with lentils du puy influenced from Périgod, Gascony-style seared fillet of sea bass or a classic Provençal ratatouille and chickpea tart with a crispy hen’s egg are rotated with other delicious dishes evoking the very essence of France. The fixed price menu changes regularly to always offer a fresh selection of three starters, three mains and three desserts and runs in addition to the a la carte menu.
Dine on the Prix Fixe menu before 7pm to receive a complimentary glass of house wine.
Not available on a Friday or Saturday evening or during Sunday Brunch. The glass of wine is available for those who dine before 7pm. One glass of Hotel du Vin House Wine per person who dines.
Whether you're staying with us, meeting friends or having an early meeting, you can join us for a divine Hotel du Vin Breakfast. The country table offers freshly squeezed juices, cereals, baked pastries, fruit, natural yoghurts and crunchy granola. The cooked breakfast offers all the delights from the country table as well as a choice of everything from traditional breakfast favourites, boiled eggs and soldiers, classic crêpes and eggs Benedict.
Drinks come in and out of fashion. One week cocktails, the next whisky. But tea will always remain in vogue for anyone seeking the perfect refreshment. Sample a range of outstandingly good tea infusions created for us by Twinings who boast a rich history producing classic tea blends or fruity infusions and providing truly exceptional tasting teas since 1706.
View the selection
Served daily from 3pm to 5pm
A scone with strawberry preserve, clotted cream and a choice of teas. £8.50
TRADITIONAL AFTERNOON TEA
Mixed finger sandwiches, scones with strawberry preserve and clotted cream, a selection of cakes, tea breads, savouries and a choice of teas. £16.50
CHAMPAGNE AFTERNOON TEA
Our traditional afternoon tea and a glass of Champagne. £22.50
Our bars provide a relaxed and informal setting, whether looking for a morning coffee and a pastry or a slice of tarte au citron, to dishes including a club sandwich, a Hotel du Vin burger or Moules Frites Marinière for lunch. Looking for an afternoon nibble, sample The Grand Fromage for £9.95 including a selection of three French and British cheeses served with biscuits and chutneys, and a glass of Hotel du Vin red or white wine.
A soup course is followed by a help yourself lavish French Market Table, the centrepiece of Sunday Brunch at Hotel du Vin. An exciting choice of fresh seafood, charcuterie, pâtés, rillettes and a selection of salads, vegetables and freshly baked artisan breads. Then a plethora of your Sunday lunch favourites including traditional roasts. And a few delectable delights to finish. Sunday Brunch is available each Sunday from 12pm at all of our Bistros.
£22.95 for 4 courses and £9.95 for children under 12 years from the children's or main menu.
Mon - Fri: 7.00am - 10.00am
Sat - Sun: 8.00am -11.00am
Bank Holidays: 8.00am - 11.00am
Mon - Sat: 12.00pm - 2.30pm
Sunday Brunch: 12.00pm - 4.00pm
Mon - Thu: 5.30pm - 10.00pm
Fri - Sat: 5.30pm - 10.30pm
Sun: 6.00pm - 9.30pm